Central asia - Import export

An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.

"The mysterious origin of the onion The onion (Allium cepa), or garden onion, is a plant of the narcissus family. The origin of the plant is unclear, but is likely from Central Asia although wild specimens have never been found there. Production Process, Harvest or Processing Fried Onions The fried onions organic from Holyflavours are prepared with organically grown onions and fried in organic sunflower oil. By frying in sunflower oil, the onions are deliciously crispy and palm oil free! When you add water (10 - 20%), the onions become flexible. This is ideal for vegan lard and baked goods. The onions are about 4 - 6 millimeters in size. Healthy properties Fried Onions and applications The finishing touch for any oriental meal. Also ideal for garnishing savory appetizers, sandwiches and salads, finishing gravy, stew and soup."

"Origin of Hemp Hemp seed (sativa) is native to Central Asia, but has now spread to Europe, China and the rest of the world. Hemp can be grown in almost every ecosystem in the world, making it possible to grow hemp all over the world. Together with bamboo, hemp is one of the fastest growing plants on earth. It was also one of the first plants to be spun into usable fibers. Selection process of Hemp Seeds Whole After harvesting, the hemp seeds are selected and cleaned to remove parts that are not desired. After this process, the seeds are dried in air dryers. This ensures that there are whole hemp seeds remain, which can be packaged. Healthy Features of Hemp Seeds Hemp seeds can be eaten raw and then contain the necessary healthy characteristics for a healthy diet. Hemp seeds contain omega-3 and omega-6 fatty acids. In addition, hemp seeds are rich in protein."

"What is Cardamom? Cardamom plants (Elettaria cardamomum) grow mainly in higher and shaded areas near tropical forests with relatively high rainfall. These conditions are mainly found in Southeast Asia and Central America. Cardamom is also known as green cardamom and is related to ginger. Cardamom has a delicious sweet and pungent smell. Cardamom tastes like bergamot, lemon and camphor. The pods are dried after harvesting and then become matt green in colour. They are 1.5 to 2 cm long. Healthy properties Cardamom seeds and applications Cardamom contains many minerals such as iron, calcium, potassium and manganese. 1 tablespoon already contains 80% of the daily recommended amount of manganese. Cardamom is used in many dishes to add a refined flavour, for example in roasted minced meat and cooked sausages. It is also a commonly used spice in many Eastern and African dishes. Cardamom has a very specific flavour. If you use too much of it, it gives an overpowerin…"

Camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. A species of herbaceous plant from northern Europe and central Asia. It has a large proportion of polyunsaturated fatty acids in its composition, with a majority of omega 3 that nourishes and softens the skin and omega 6 that prevents water loss; omega 9 helps tissue regeneration. The presence of phytosterols and vitamin E stands out as natural antioxidants. Camelina vegetable oil is a 100% natural product with multiple applications in skin and hair care.

Central Asia, including Uzbekistan, is known for its fertile soils and favorable climatic conditions for walnut cultivation. Thus, it is possible to find high-quality walnuts produced in the region. Walnuts are the fruit of the walnut tree, a popular type of nut known for its health benefits and rich taste. They are very rich in many nutrients such as protein, fatty acids, vitamins and minerals such as vitamin E, magnesium and antioxidants. Nuts are often used in cooking, as a snack or as an addition to various dishes.

Chickpea is a food product, one of the most ancient legumes in the Middle East, it began to grow more than 7 thousand years ago. Common in countries of West and Central Asia, North Africa, North America. Hummus and falafel snacks are made of that. The fried beans are called Lelebee. Chickpeas are widely used in vegan, vegetarian and Indian cuisine. Traditionally, the use of chickpeas is actual for the Mediterranean region. Chickpea is used to produce chickpea flour, used in particular in Indian cuisine. And, for example, in Italian cuisine it’s used to make flat cakes farinatas, but the volumes of chickpea cultivation in Italy itself are insignificant. White seed varieties are mainly used for food. Heat treatment takes more time than for lentils and peas. Chickpea seeds serve as a source of zinc, folic acid.