Beef chicken - Import export

Frozen Chicken Whole Frozen Beef Chicken Fish Meat Whole Cold Frozen Meat Wholesale

BEEF OUTSIDE/INSIDE beef SHIN/SHANK BONE-IN BEEF CHUCK BEEF CLOD beef CHUCK ROLL beef Brisket beef Bone-in brisket Chicken wing root beef Back bone beef chuck bone beef rib eye bone/cube role bone beef Sternum/brisket bone beef shoulder bone beef bone/ nest bone/ knee bone Beef Brisket Fat Beef plate muscle Beef Ligament

Hydrolyzed vegetable proteins (HVP) soy, maize, wheat, rapeseed in various flavors: - Umami - Chicken - Beef - Pork - Lamb - Mushroom - etc.

Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein: 61%, fat content: 4%, crude fibres: 3%, crude ash: 4%, moisture 18%.

Composition: chicken 40%, beef skin 45.7%, starch 5%, glycerine 3%, salt 0.1%, sorbitol 2%, potassium sorbate 0.2% Analytical components: Crude protein: 55%, fat content: 4.5 %, crude fiber: 3%, crude ash: 4%, moisture 18%.