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H.B.A STEENS ILMA TRADING BV
Netherlands
Type: Almond Cultivation Type: Organic Processing Type: Raw Style: Dried Use: Food Packaging: Bags Name: Almond Nuts
Request for a quoteVEHGRO B.V
Germany
"Processing Almond flour The almond is the seed of the almond tree (Prunus dulcis). Almonds are harvested in August. Almond flour is made after the harvest from blanched and then grounded almonds. Healthy properties Almond flour This superfood is low in carbohydrates and rich in healthy fats, proteins, vitamins and minerals. In addition, the intake of almond flour ensures that you feel satisfied for longer, because it's full of proteins and fats. This way, almond flour can help you lose weight. Finally, almond flour contains a lot of vitamin E. This is an anti-oxidant that helps protect your body against free radicals. Application Almond Flour Almond flour is an excellent substitute for wheat flour and in many ways also healthier. Think of all the dishes for which you use wheat flour (such as pancakes, pies, cake, etc.). The taste is fairly neutral, but if you prepare your dishes with only almond flour, it might give your dish a slightly nutty s…"
Request for a quoteVEHGRO B.V
Germany
"Iranian pearls The almond is the seed of the almond tree (Prunus dulcis) which originally grows in Iran, but nowadays is cultivated in many other places. The Cultivation of Almonds The industrial harvesting of almonds is done by shaking the almond trees with a machine, until the stone fruits fall to the ground. Then the stone fruits are collected, cleaned and further processed. The almond is often eaten raw or roasted, but is also an ingredient in various dishes. Almonds are available in many forms, such as whole almonds, almond granules and almond powder. Healthy Properties Almonds Almonds are rich in nutrients such as monounsaturated fats, magnesium, protein and vitamin E, as well as fiber and phytochemicals"
Request for a quoteROYAL BIO
Spain
Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds and subsequently deodorized. A process by which we eliminate the odor of the oil through heat. Linoleic acid and oleic acid stand out in their composition, having nourishing, softening and moisturizing properties, being vitamin E a natural antioxidant and vitamin F an asset that helps protect and maintain the natural barrier of the skin. This deodorized argan vegetable oil comes from organic farming.
Request for a quoteMATTES KG
Austria
Type Almond Cultivation Type Organic Processing Type Raw and Roasted Style Dried Grade1ST Place of Origin USA Taste Sweet/Salty Moisture Max 6 % Purity Around 99.00 % Broken almond Max5 % Bad almond of obscure 5% Aflatoxins Max 5PPB Size length 1.21.5 cm Shelf Life2 Years Packing 10 kg or 25 kg vacuum bags/carton or According to buyer’s requirement
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