Agent for food - Import export

NaOH Min %48 Na2CO3 Max % 0,9 Fe Max 0,1 ppm Boiling Point 143 ◦C Specify Gravity 1,52gr/cm3 Pyhsical Spec Clear Liquid,0 colorless Packing method Bulk (Road Tankers), IBC, 200 LT Polyethylene Barrels. General Applications 1- Pulp and Paper Industry (Pulp Cooking) (to de-ink water) 2- Extract Alumina (Aluminum Industry) 3- Industrial Chemicals 4- Adjusting PH in Producing Biodiesel from Vegetable Oil 5- Cleaning Agent to Cleaning Food Processing Equipment and Bottles 6- Drying Air to Absorb CO2 from Gases 7- Removing Grease and Paint from Metal 8- Textile Industry Mercerizing Cotton 9- Making Pretzels 10- Peeling Vegetable and Teather 11- Regenerating Resins and Water

Methyl eugenol is a natural organic compound found in various essential oils, such as clove, bay leaf, and basil. It appears as a colorless to pale yellow liquid with a sweet, spicy and slightly floral aroma, similar to that of eugenol. This compound is used in the perfumery and cosmetics industry to provide warm and spicy notes to fragrances, enriching the aromatic complexity of the products. Additionally, methyl eugenol has applications in the food industry as a flavoring agent in a variety of foods and beverages. However, due to concerns about its safety in large quantities, its use is regulated in many regions. In scientific research, its bioactive properties are studied, including antimicrobial and antioxidant effects, which expands its relevance in the field of chemistry and biology.

is a polysaccaride, formed by the microorganism Xanthomonas campestris. The basis for the fermentation process are sugary substances and nutrient salts. The molecule contains D-glucose, D-mannose and D-glucuronic acid. It is produced by mixing sodium and potassium salt. Xanthan is a creamy white powder, that is easily soluble in hot as well as cold water and forms a viscose, pseudoplastic dissolution. It is used as stabilizer, emulsifier, thickener, suspension agent and foam booster for food. Xanthan has extraordinary and very useful properties. It has alreday a high viscosity at a low concentration, it shows a stable viscosity at temperature fluctuations and is very pH-, freeze and thaw stable.

Madagascar Bourbon Vanilla Extract with Distinct Pure Floral Aroma With an exotic aroma straight from the bottle, our extract gives a lovely mellow vanilla taste and aroma once added to ice cream, cakes, biscuits etc. Vanilla Extract is now widely used as a flavouring agent in sweet foods, beverages, and pharmaceuticals to get principal flavour and aroma. Vanilla Extract is mostly used in the ice cream and chocolate industries as well as being used in confections and baked goods. Product specification including nutritional information and pricing can be found here; www.vanillaextra.com