White mushrooms - Import export

"Lion's Mane Mushroom Powder The Lion's Mane Mushroom (Hericium erinaceus) occurs in North America, Europe and Asia. The colour of the wig agaric is white to light orange. The mushroom can have a diameter of 25 centimeters. The wig mushroom is popular in Chinese cuisine. After harvesting the Lion's Mane mushroom is processed into a fine powder."

Thermo-insulating, anti-condensation, sound absorbing, anti-mould water-based paints for interiors Base of special acrylic resins, hollow glass beads and fungicide additives with wide spectrum of action. super Opaque, thixotropic, breathable, excellent whiteness, resistance to alkali and washing. Thanks to the special composition, which gives the product the mould characteristics and low thermal conductivity, is specified for the definitive resolution of all phenomena related to the failure or bad thermal insulation of walls, ceilings and Particulars of thermal bridges, like phenomena of condensation and phenomena of formation of moulds or mushrooms. Color: white Package: Trunk 4-14 LT Usage: Internal Yield: 2.8/3.2 sqm/lt dry thickness 300 micron Dilution: From 15% to 25% by weight with clean water • Roller ready to use Recommended application thickness: 300 micron dry

Dried white mushroom 100%. A selected mushroom collected in the Republic of Gorny Altai. Wild plants. Natural and natural product!Vacuum packaging allows you to keep all the useful properties!In dried form, it is recommended for use by nutritionists as one of the easily digestible products - up to 80% of the protein from dried porcini mushrooms is absorbed by the body. Due to the high content of polysaccharides and sulfur, it helps in the fight against cancer.

This particular Chianti from the Colli Senesi DOCG comes mainly from the Colombaia vineyard, hence the name Titolato di Colombaia a red wine born from the assembly of Sangiovese grapes with a small percentage of Merlot, Canaiolo and other red berried grapes. The wine, produced in San Gimignano in the Casale di Falchini, makes a brief passage in oak barrels, to then be aged in the bottle for a few months the result is a harmonious, fruity red with good structure. Casale Falchini's Titolato Colombaia is a Chianti Colli Senesi DOCG that can be aged in the bottle for over 5 years. It has a deep ruby red color, the clear scent of blackberries and red berries, and a warm, intense, dry and velvety taste. It can be served after decanting at 18° C; it pairs perfectly with savory appetizers, pasta with meat, mushroom or white sauces, roasted and grilled redmeats; aged and soft cheeses.