Wheat-based products - Import export

Energy 1504 Kj,358 Kcal Fat Of which saturated 1.5 g,0.3 g Carbohydrates Of which sugar 9 g ,1.9 g Fibers 2.6 g - Protein 75 g

Energy 1317 Kj , 315 Kcal Fat Of which saturated 0.3 g ,0.1 g Carbohydrates Of which sugar 78 g ,63 g Protein 0.1 g Salt 0.1 g

Wheat gluten is often used in the food industry as a thickener, stabilizer and desirable ingredient for pasta, bread and other baked goods. Wheat gluten is also used in gluten-free products as a substitute for gluten to achieve the desired volume and consistency.