Wheat grass - Import export

Wheatgrass is an excellent source of minerals, boasting a wealth of magnesium in its chlorophyll, calcium, copper and phosphorous content. Wheatgrass exhibits a significant proportion of essential vitamins including vitamins B1, B2, B6 and B9. One serving of wheatgrass juice is roughly equivalent to one and a half pounds of leafy green vegetables

It ensures the cleaning of barley, rye, cracked wheat, vetch and black grass seeds in wheat. It performs this cleaning thanks to the sphere-printed sheet metal attached to the body with screws. As this sheet rotates, it separates the materials that will adversely affect the grinding in the incoming product, according to the diameter of the sphere pressure and the spiral angle given by the adjustment lever.

It ensures the cleaning of barley, rye, cracked wheat, vetch and black grass seeds in wheat. It performs this cleaning thanks to the sphere-printed sheet metal attached to the body with screws. As this sheet rotates, it separates the materials that will adversely affect the grinding in the incoming product, according to the diameter of the sphere pressure and the spiral angle given by the adjustment lever. The cleaning process takes place at 36 rpm. The trieur machine consists of four main parts, these are: Wheat input Wheat cleaning part Clean wheat output Broken wheat output

"Barleygrass Barleygrass, also known as Barleygrass, is an ancient product that was already eaten by the Egyptians and Romans. It has several effects on the body that make it so valuable. Columbus took it with him to America and since then it has been used worldwide in various products. For example, it is an ingredient of whiskey and beer. Barley grass resembles wheat grass, but contains slightly more chlorophyll and antioxidants. It is made from the unripe leaves of the common barley, the barley of which is used in cereal products. When the plant prepares for the reproductive phase after an early harvest, all the nutrients accumulate in the shoots. We process these nutritious shoots into our barley grass powder. The New Zealand version is known for a higher quality than barley grass from other places in the world."

is a dark to reddish yellow oil obtained from wheat germs. It has a characteristic germ scent. Wheat is a grass with a height from 0.5 - 1 meter and belongs to the family of Poacae and has its origin in the Orient. It is one of the oldest cereals. Because of its various cultivation it can be grown on every continent. Typical growing countries are China, USA, India, Canada, France, Trukey and Germany. The wheat has only a small content of fat, the content of oil is between 8 % and 12 %. The germs are a by-product of the wheat flour production or the wheat is harvested and made to germinate. The germs get pressed by an oil press. Wheat germ oil can be obtained from the summer or winter wheat. The oil has a high content of unsaturated fatty acids and vitamin E.