Wheat analysis and durum wheat analysis - Import export

Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat

Energy 1732 Kj,408 Kcal Fat Of which saturated 6.5 g,1.3 g Carbohydrates Of which sugar 6.5 g,1.3 g Fibers 0.6 g Protein 78 g Salt 0.2 g

Energy 1548 Kj,370 Kcal Fat Of which saturated 1.9 g,0.3 g Carbohydrates 13.8 g Fibers 0.6 g Protein 75.2 g Salt 0.07 g

Energy 1504 Kj,358 Kcal Fat Of which saturated 1.5 g,0.3 g Carbohydrates Of which sugar 9 g ,1.9 g Fibers 2.6 g - Protein 75 g

100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavor and taste.

Traditional tomato puree, without preservatives or additives, is crafted in an artisanal way, with tomatoes carefully grown and selected to preserve the smells and flavors of Italian culture and tradition intact.

Traditional tomato puree, without preservatives or additives, is crafted in an artisanal way, with tomatoes carefully grown and selected to preserve the smells and flavors of Italian culture and tradition intact.

Cured meats with an authentic and refined taste, which make every convivial moment an opportunity to savor Italian quality. Strictly flavored meats and sausages in the most natural way possible. Healthy and simple elements to rediscover the taste of old peasant traditions and our lands.

100% Italian porous and wrinkled artisanal pasta perfect for collecting any sauce, bronze drawn with a slow drying process to fully preserve its flavor and taste.

Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies.

Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies.

Extra virgin olive oil produced and created preserving all the qualities of craftsmanship with dedication and care, combining tradition with the most modern technologies

Our commitment to sustainable agriculture extends beyond cotton, as we proudly produce certified organic wheat on our rented lands in Tajikistan. We ensure that our organic wheat meets the highest quality standards, upholding our principles of transparency and integrity.

We Supply Milling Wheat/Hard Wheat We Supply all kinds of Wheat for different purpose and in any quantity

We Supply Wheat Flour

People everywhere consider Couscous as an ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world. In America, couscous is typically regarded as a side dish, a starch sitting on the side of the plate. But in North Africa and the Middle East, it much more versatile and central to the meal. It can be served savory or sweet, and either alone or as a component of a larger dish. In North African countries, it is often accompanied by a meat or vegetable stew. Tunisians treasure a couscous dish served with a vegetable stew, typically a mix of root veggies and squashes.They, often add tomatoes to their couscous stews. In Libya, it is sometimes made with millet instead of semolina and most often served with lamb. Tunisians, meanwhile, like to liberally spice up their couscous with Harissa, and serve it with a brothy fish bouillabaisse.