Vinegars - Import export

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This exceptional vinegar, created by Master Vinegar-maker Frédéric Chaix, is made with whole mango, ginger and coriander. This smooth, slightly spicy vinegar expresses all the sweetness of mango, adding complex aromas and a hint of the exotic to your dishes. Mild and slightly spicy at the same time. Perfect with Caribbean, Asian and Oriental flavours. EXCELLENT WITH: Raw vegetable salads, green salads, Landaise salads, deglazing meats, game or fish, duck, planchas but also in making desserts. 100% natural: no artificial colouring or flavouring.

Ginger is a spice with powerful aromas that will enhance your starters and everyday dishes to perfection. This exceptional vinegar, created by master vinegar-maker Frédéric Chaix, is made with fresh ginger. Soft on the palate, it will express its sweet, aromatic notes. It will enchant your dishes and leave you with its slightly spicy aromas. A real delight. Perfect with Caribbean and Asian flavours. EXCELLENT WITH: Salads, white meats, fish, meat marinades, ice creams, sorbets, fruit salads. 100% natural: no artificial colouring or flavouring.

Our master vinegar-maker Frédéric Chaix has created this Turmeric Vinegar for you. Created from the mother pods of turmeric, this condiment is very smooth on the palate. It will express its flavours throughout your dish and reveal all the sweetness of turmeric at the end. It goes particularly well with Asian, Oriental and West Indian cuisine. EXCELLENT WITH: Crudités, endives, green salads, deglazing white meats or fish, fruit salads, exotic salads. 100% natural: no artificial colouring or flavouring.

Master vinegar-maker Frédéric Chaix has created this combava vinegar for you. This condiment is very mild on the palate. Its unique lemony flavours will sublimely enhance your dishes. It goes particularly well with Asian, Oriental and West Indian cuisine. EXCELLENT WITH: Crudités, endives, green salads, deglazing white meats or fish, fruit salads, exotic salads. 100% natural: no artificial colouring or flavouring.

This exceptional vinegar, created by Master Vinegar-maker Frédéric Chaix, is made with fresh garlic. Smooth on the palate, it will add powerful, fresh notes to your dishes. Let yourself be surprised. EXCELLENT WITH: Salads, white meats, fish, carpaccio, fish or meat tartare, deglazing, meat marinade, plancha, mussels, oysters. 100% natural: no artificial colouring or flavouring.

This exceptional vinegar was created by master vinegar maker Frédérique Chaix. Subtle and mild, this vanilla vinegar makes it easy to season starters, main courses and desserts. This bourbon vanilla vinegar is an exclusive and surprising seasoning. EXCELLENT WITH: Starters (seafood, scallops, cucumbers, tomatoes, etc.) Dishes (deglazing, fish, white meats, etc.) Salads (mixed salads, tabbouleh, etc.) Grated carrots, artichoke hearts, beetroot, avocado, tabbouleh, chicken breast, scallop deglaze. Excellent in desserts. The vinegar can also be diluted in still or sparkling water to make a refreshing summer drink. 100% natural: no artificial colours or flavours.

To make this vinegar, Frédéric Chaix, master vinegar-maker, has extracted the powerful flavour and acidity of the maracudja from the sweetness of vanilla. This vinegar is ideal for deglazing or spicing up your exotic or fruit salads.

This vinegar, with its powerful flavours and hint of acidity so typical of pineapple, is ideal for chicken breasts or turkey wings, or to season and spice up an exotic salad or fruit salad. You can use it on fish and mix it with still or sparkling water to quench your thirst.

Honey vinegar will add a harmonious note to your marinades and salads. Use it on its own (on asparagus, for example), or with smoked duck breast (combined with virgin pine nut oil) and other smoked meats. Can also be used as a dessert (plain cake with orange 'brouillade') or as a deglazing for livers. 100% natural: no artificial colouring or flavouring.

Vinegar is a sour liquid that is made by fermenting substances that contain sugar, such as fruit or wine. We sell Vinegar wine- place your order with us.

Indulge in the culinary finesse of ELLADIA's balsamic alchemy. When it's time for sophistication, why settle for ordinary? Elevate your dining experience with the extraordinary taste that only ELLADIA can grace your table with. ingredients: wine vinegar, concetrated must

Indulge in the culinary finesse of ELLADIA's balsamic alchemy. When it's time for sophistication, why settle for ordinary? Elevate your dining experience with the extraordinary taste that only ELLADIA can grace your table with. ingredients: wine vinegar, concetrated must

Apple Cider Vinegar can be used for cooking or as a dressing. It is believed to support healthy blood glucose levels and lower cholesterol levels. ingredients: 6% acidity, contains sulfites

Red Vinegar can be used for cooking, baking and as a dressing on food, or salads, even in a marinade. Its is believed to have heart health benefits – including hypertension, and helping to control blood sugar in individuals with Type 2 diabetes. ingredients: 6% acidity, contains sulfites.

Red Vinegar can be used for cooking, baking and as a dressing on food, or salads, even in a marinade. Its is believed to have heart health benefits – including hypertension, and helping to control blood sugar in individuals with Type 2 diabetes. ingredients: 6% acidity, contains sulfites.

Red Vinegar can be used for cooking, baking and as a dressing on food, or salads, even in a marinade. Its is believed to have heart health benefits – including hypertension, and helping to control blood sugar in individuals with Type 2 diabetes. ingredients: 6% acidity, contains sulfites.

White Vinegar can be used for cooking, baking, cleaning and weed control. It is believed to contribute to weight loss and lower blood sugar and cholesterol. ingredients: 6% acidity, contains sulfites.

White Vinegar can be used for cooking, baking, cleaning and weed control. It is believed to contribute to weight loss and lower blood sugar and cholesterol. ingredients: 6% acidity, contains sulfites.

White Vinegar can be used for cooking, baking, cleaning and weed control. It is believed to contribute to weight loss and lower blood sugar and cholesterol. ingredients: 6% acidity, contains sulfites.

White Vinegar can be used for cooking, baking, cleaning and weed control. It is believed to contribute to weight loss and lower blood sugar and cholesterol. ingredients: 6% acidity, contains sulfites.

Vinegar is a sour liquid that is made by fermenting substances that contain sugar, such as fruit or wine. We sell Vinegar balsamic - place your order with us.

Vinegar is a sour liquid that is made by fermenting substances that contain sugar, such as fruit or wine. We sell Vinegar destilled - place your order with us.

Vinegar is a sour liquid that is made by fermenting substances that contain sugar, such as fruit or wine. We sell Vinegar sherry - place your order with us.

Acetic Acid 50%, 80% and 99% systematically named ethanoic acid, is an acidic, colourless liquid, organic compound with the chemical formula (CH3COOH) Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water and trace elements It is an important chemical reagent, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics In households, diluted acetic acid is often used in descaling agents In the food industry, it used as an acidity regulator and as a condiment Industries: Household chemicals, Fertilizers Properties: CAS number 64-19-7 WE number 200-580-7 Chemical formula CH3COOH Molar mass 60,05 g/mol Customs tariff code 29152100 ADR UN2789 pH <1 Melting / freezing point -20°C (1013 hPa) Boiling point range 92°C (1013hPa) Relative density 1,057 g/cm3 @25°C Solubility in water 602,9 g/l/ @25°C

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Flaguerie cider vinegar is the result of the acetic transformation of organic cider into vinegar. This natural vinegar is aged for several months in oak barrels before being bottled without filtration. A vinegar mother may form at the bottom of the bottle. Flaguerie cider vinegar is enhanced with tarragon.

Market leader for vinegar in the region with closed production cycle, including in-house production of the vinegar's plastic packaging. Discover our range of vinegar flavors and become more creative with your salads.