Vegetable broth - Import export

Spices are natural plant products used to improve the flavour, aroma, taste and colour of food products. Check our products and contact us.

Clean full organic ingredients from the mediterranean coast like onion, carrot, leek, cabagge , celery and olive oil.

Monosodium Glutamate (MSG) is the sodium salt of glutamic acid, an amino acid naturally found in many vegetables, cheeses, mushrooms, and seaweed broth. It is usually obtained by the fermentation of starch, sugar cane, sugar beet or molasses. It is resistant to decomposition when cooked and turns brown when exposed to high temperatures in the presence of sugar. MSG is a white crystalline powder, odorless and water soluble with a shelf life of three years when stored in a cool, dry place. Foodcom S.A. offers MSG in 25 kg bags. The popularity of Monosodium Glutamate stems from its ability to impart a unique flavor known as "umami," which is considered the fifth taste. This makes it a widely used ingredient in the food industry, especially to enhance the flavor of meats, soups, baked goods, condiments and other products.

Our curls are similar to Creste di gallo pasta, meaning "rooster's crest" in Italian.It is a captivating variety known for its distinct shape of curved edges and a hollow center, resembling miniature rooster combs. Crafted from high-quality durum wheat semolina, this pasta boasts a firm and chewy texture that beautifully absorbs and showcases the flavors of accompanying sauces. Whether tossed in a rich tomato-based sauce, a creamy cheese-infused creation, or a delicate vegetable broth, our curls add a touch of elegance and creativity, making it a favored choice among pasta enthusiasts seeking to elevate their culinary creations.Furthermore, like all our products, they are organic and vegan.

Fennel seeds are a favorite spice in India and the countries of Southern Europe, they are included in the curry mixture as an essential ingredient. Used for salting vegetables, especially cucumbers and tomatoes. The seeds fried in a dry frying pan are added to vegetable soups and salads, broths. Often, to add a sweet-aniseed flavor and aroma to pastries, fennel seeds are seasoned with dough, puddings, as well as aromatic tea, compotes and wine. Use for Sauces, meat and vegetable dishes, side dishes. Taste sharp, bitter Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 39 Energy value (kcal / 100g)… 220