Vat bottoms - Import export

TECHNICAL SPECIFICATIONS - Closed tank 29 500 L D.2800 Automatic punching down - Speidel Type and Ref : FDMTTK280F29500 - Automatic decanter with external cylinder, Döme - Reinforced, 316 L stainless steel, 304 stainless steel shell and base - Off-centre upper hatch D. 400 mm - Decanting door 530 x 400 mm - Height under door approx. 580 mm - Tasting tap DIN 20 - Tapping for temperature measurement with - Needle thermometer and gang finger - Stainless steel ladder support, stainless steel lifting rings - External finish: corked - 3D "mirror-polished" interior finish - Tapping system : - 220 V/50 Hz electronic control - Stainless steel tapping arm - 6 bar working pressure, dry air - Pneumatic cylinder flanged to the dome

TECHNICAL SPECIFICATIONS - Vertical cylindrical on legs - Off-centre conical dome - Conical base with 38% slope - Interior and exterior finish: glazed 2B - Off-centre chimney Ø 400 mm and height 300 mm - ELICA 316L stainless steel anti-retention top flap - Oval ELICA autoclave door 308 x 440 mm with internal opening at bottom of shell - 3 single male DIN 80 connections on the dome - Double-acting ELICA 1000 HL stainless steel 316L horn-mounted valve - 3 lifting rings, 1 of which is at the foot of the tank - Bracket + manufacturer's plate - 1 single male DIN 65 ferrule connection - 1 single male DIN 65 ferrule connection - Earth connection - Total drain pipe + male DIN 65 end fitting - 4 external feet, height 800 mm DIMENSIONS and WEIGHT - Diameter: 2000 mm - Height : 4450 mm - Weight : 585 Kg

Outdoor vat with oven MATEA is made of food-grade stainless steel AISI 304 2mm with an external wood-burning stove 25 kW. Scope of supply includes the following: a bath tub, an external stove with a connection kit and a chimney, a metal stand, painted in black, a larch ladder, larch internal lining (seats, backrests and flanges). The internal diameter of the vat is 180cm, the depth of the vat is 115cm, the height on the stand is 140cm. The water is heated by the natural circulation of water through the double-walled wood stove. Firewood burns in the stove, and the bottom of the vat does not interact with the fire, so the vat will not lose its aesthetic look, will not burn out and will last a long time.