Vanilla pod flavouring - Import export

Pure Organic Vanilla Pods available direct from the

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by knowhow for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

The vanilla beans that come from the SAVA region are selected by us one by one, and we only retain the most aromatic and those that have no defects. We currently have batches of vanilla in stock of different qualities (Gourmet, TK, Red, Cuts) that we can dispatch immediately.

Natural Madagascan vanilla flavour, available in various concentrations from 0.4 to 5% vanillin on different carriers PEG, glycerine, sugar syrup.

Immacule black gourmet non split vanilla pods, oily, beautiful, rich in vanillin and flavour. 1.4 - 2 vanilling 30 - 35% Moisture level 14 - 18cm Option of only short pods (14cm) or long pods (16cm+ or 18cm+)

Gourmet Organic Madagascan Vanilla Beans, also known as Bourbon/ Planifolia. Long moist with high vanillin content, beans are bursting with flavour with strong aroma, 18cm in length. Certified Organic for EU, USA, Australia.

Madagascan Powder. This is a New addition to our existing range of Powders, which has replaced the Mixed Origin Powder that we were stocking. We have for some time been searching for a better-quality Madagascan Powder as a replacement for the Mixed Origin and we believe that this product is of much better quality and packs a better punch in both Aroma & Flavour. Enjoy!

Our vanilla powder is made after a rigorous aromatic selection of US Red type beans which guarantees you a high vanillin content. These beans are then finely ground to obtain a homogeneous powder that is easy to use.

Quantity and pricing MOQ: 0.5kg Sample provided: (Paid by the client, sent by DHL or faster means) FOB Price: $220/Kg Supply Ability:10Tons/Year Payment terms: TT Transfer, Paypal 70% on order, balance after delivery Specifications: Item name: Ugandan Vanilla pods Length: 14m-17cm Moisture: 20%-25% Vanillin: 1.4%-2% Application: Ice cream, baking, cooking Scientific name: Vanilla planifolia Appearance: Dark Packaging and shipping Packaging: 20kgs/carton Packaging Details: Cardboard box+ waxed paper/vacuum packaging Grade available: A Shelf life: 2 years Loading Port: Entebbe airport Uganda