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Uzbekistan
Pistachios grown in Central Asia are famous for their quality and taste. In particular, quality pistachios are grown in Uzbekistan due to favorable climatic conditions and the experience passed on from generation to generation. Pistachios grown in this area are often large, rich in color and rich in flavor. They are widely used both fresh and as a component of various culinary dishes and confectionery products, giving them a unique taste and consistency.
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Shelled pistachios taste great and are packed with nutrients like protein, fat, vitamins and minerals. Pistachio kernels in this form are often used as a snack or in various dishes and desserts.
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