Nuts - Import export

Uzbek peanuts are among the best in the world in terms of quality and taste. Uzbekistan is a major producer of peanuts. It is rich in protein, fat, vitamins and minerals, and is widely used in cooking, including the preparation of butter and oil products, as a snack.

An almond kernel is the edible part of the nut inside the hard shell. It is a white, soft and delicate grain with a sweet taste and characteristic aroma. Almond kernels are often used in cooking in fresh, roasted, dried or ground form. It is used to prepare various dishes, pastries, confectionery, as well as dairy products, drinks and desserts. Almond kernels are also rich in nutrients including protein, fatty acids, vitamins and minerals, making them healthy.

Almond is a nut plant, the fruits of which are also called almonds. They have a thin shell and a hard shell that protects the delicate endosperm. Almonds are a popular ingredient in cooking and baking, as well as a nutritious snack. They are rich in protein, fatty acids, vitamins and minerals such as vitamin E, magnesium and calcium. Almonds are known for their health benefits, including improving heart health, lowering cholesterol, and controlling blood sugar.

Central Asia, including Uzbekistan, is known for its fertile soils and favorable climatic conditions for walnut cultivation. Thus, it is possible to find high-quality walnuts produced in the region. Walnuts are the fruit of the walnut tree, a popular type of nut known for its health benefits and rich taste. They are very rich in many nutrients such as protein, fatty acids, vitamins and minerals such as vitamin E, magnesium and antioxidants. Nuts are often used in cooking, as a snack or as an addition to various dishes.

Shelled pistachios taste great and are packed with nutrients like protein, fat, vitamins and minerals. Pistachio kernels in this form are often used as a snack or in various dishes and desserts.

Pistachios grown in Central Asia are famous for their quality and taste. In particular, quality pistachios are grown in Uzbekistan due to favorable climatic conditions and the experience passed on from generation to generation. Pistachios grown in this area are often large, rich in color and rich in flavor. They are widely used both fresh and as a component of various culinary dishes and confectionery products, giving them a unique taste and consistency.