Nuts & kernels - Import export

An almond kernel is the edible part of the nut inside the hard shell. It is a white, soft and delicate grain with a sweet taste and characteristic aroma. Almond kernels are often used in cooking in fresh, roasted, dried or ground form. It is used to prepare various dishes, pastries, confectionery, as well as dairy products, drinks and desserts. Almond kernels are also rich in nutrients including protein, fatty acids, vitamins and minerals, making them healthy.

Central Asia, including Uzbekistan, is known for its fertile soils and favorable climatic conditions for walnut cultivation. Thus, it is possible to find high-quality walnuts produced in the region. Walnuts are the fruit of the walnut tree, a popular type of nut known for its health benefits and rich taste. They are very rich in many nutrients such as protein, fatty acids, vitamins and minerals such as vitamin E, magnesium and antioxidants. Nuts are often used in cooking, as a snack or as an addition to various dishes.