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An almond kernel is the edible part of the nut inside the hard shell. It is a white, soft and delicate grain with a sweet taste and characteristic aroma. Almond kernels are often used in cooking in fresh, roasted, dried or ground form. It is used to prepare various dishes, pastries, confectionery, as well as dairy products, drinks and desserts. Almond kernels are also rich in nutrients including protein, fatty acids, vitamins and minerals, making them healthy.

Almond is a nut plant, the fruits of which are also called almonds. They have a thin shell and a hard shell that protects the delicate endosperm. Almonds are a popular ingredient in cooking and baking, as well as a nutritious snack. They are rich in protein, fatty acids, vitamins and minerals such as vitamin E, magnesium and calcium. Almonds are known for their health benefits, including improving heart health, lowering cholesterol, and controlling blood sugar.