Fertilizers for the soil - Import export

When it comes to top-quality chickpeas, the Jalalabad variety from Sultan-Agro is always a priority. Renowned for its abundant size and rich nutty flavor, this chickpea variety thrives in the fertile soils of Uzbekistan. Grown with care, Jalalabad chickpeas are rich in protein, iron, and vitamins.

When it comes to top-quality chickpeas, the Jalalabad variety from Sultan-Agro is always a priority. Renowned for its abundant size and rich nutty flavor, this chickpea variety thrives in the fertile soils of Uzbekistan. Grown with care, Jalalabad chickpeas are rich in protein, iron, and vitamins.

Uzbekistan’s flourishing climate and fertile soil provide perfect conditions for cultivating white sunflower seeds. In this article, we will delve into various types of Tashkent sunflower seeds – raw and roasted – as well as the process of their cultivation, harvesting, and processing.

Uzbekistan’s flourishing climate and fertile soil provide perfect conditions for cultivating white sunflower seeds. In this article, we will delve into various types of Tashkent sunflower seeds – raw and roasted – as well as the process of their cultivation, harvesting, and processing.

Uzbek plums are known for their quality and taste due to the region's favorable climate and fertile soil. Uzbek plums are also often dried for long-term storage and as a snack or addition to various dishes. It is rich in nutrients such as vitamins, minerals and dietary fiber. Plums are often eaten as a separate delicacy, added to porridges, stews, salads and other dishes, as well as used to make compotes and jam. They are also known for their many health benefits, including supporting digestion and boosting the immune system.

Central Asia, including Uzbekistan, is known for its fertile soils and favorable climatic conditions for walnut cultivation. Thus, it is possible to find high-quality walnuts produced in the region. Walnuts are the fruit of the walnut tree, a popular type of nut known for its health benefits and rich taste. They are very rich in many nutrients such as protein, fatty acids, vitamins and minerals such as vitamin E, magnesium and antioxidants. Nuts are often used in cooking, as a snack or as an addition to various dishes.