Unprocessed palm oil - Import export

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014

Palm Oil CP10 Refined Vegetable Oil Suppliers and Producers RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. Usha Edible Oil is a leading manufacturer, exporter and supplier of RBD Palm Olein. One of the most prominent applications of RBD Palm Olein includes salad and cooking oils. RBD PALM OIL APPLICATION: Wafer, Biscuit, Cookies, Candy, Chocolate, Ice Cream, Flavoring, Confectionery, Bakery, etc. RBD PALM OIL - DIFFERENT GRADES: SUPER RBD PALM OLEIN (CP6) RBD PALM OLEIN (CP8) RBD PALM OLEIN (CP10)

Refined Bleached Deodorized (RBD) Palm Kernel Oil or PKO is an edible plant oil derived from the kernel of the oil palm (Elaeis guineensis). It should not be confused with the other two edible oils derived from palm fruits: Palm oil, extracted from the pulp of the oil palm fruit, and coconut oil, extracted from the kernel of the coconut. It is widely used throughout for the production of “Soap”, “Cosmetic” and “Food Industries”. It has been Refined, Bleached and Deodorized after it’s been extracted from the kernel of the palm tree. This non–chemical refining process results in a white to off–white colored material with a bland to nonexistent odor and taste. It is naturally high in saturated fatty acids, causing it to have a higher melting point and remain solid at room temperature. It is a stiffer raw ingredient than palm fruit oil and has a higher percentage of lauric acid. Standard Specification Of Refined Bleached Deodorized (RBD) Palm Kernel Oil:

Our Email: roseworldexpressdisticaretltd@gmail.com RBD Palm Olein RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. RBD Palm Olein IV56, Cloud Point 10 (CP10) has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability, which is commonly bottled and sold as cooking oils and all the more suitable for frying. RBD Palm Olein IV58, Cloud Point 8 (CP8) has an iodine value of 56-58.is further fractionated to a more liquid fraction. The Refined Palm Olein Because of its fatty acid composition and good oxidative stability, RBD Palm OleinCP8 is excellent to be used as a liquid cooking oil and all the more suitable for frying. RBD Super Palm Olein IV60, Cloud Point 6 (CP6) has an iodine value of 60-63. Super Palm Olein is more suited to cooler climates and has cloud points of about 2°C-5°C.