Stainless steel plates - Import export

Our Stainless Steel clad plate products are ideally suited for industrial food equipment applications from braising pans to steamer vessels to griddles. The roll bonded clad plate is designed using carbon steel backing with stainless steel cladding offering improved conductivity over solid stainless steel and providing the preferred cooking surface, cleanliness and appearance of stainless steel. Materials Cladding 304 with a A36 Backer plate Sizes Our stainless steel clad plate products are available to the food equipment industry in a variety of shapes and sizes: Available in plates widths and lengths from 10” x 10” up to 30” x 48” Thickness ranging from 3/16” to 3/4” with cladding 10-25% of the overall material thickness Small lot sizes and short lead time can be provided Raw material inventory and just-in-time stocking programs for high volume users.

FASTAL clad plate is our premium quality, three-layered product delivering the highest performance for industrial griddles. This tri-metal composite consists of an aluminum core metalurgically bonded between two sheets of stainless steel. Advantages Excellent bond strength Outstanding corrosion resistance Even surface heat distribution Reduced sticking and flavour transfer 30% lighter than carbon steel Can be saw cut or water jet cut Low maintenance Standard Alloys Stainless Steel Clad material: 304, 316, 430 and 436 Typical Sizes Thickness: 1/4 to ¾ inch Widths: 10” to 36” Lengths: 10” to 72” We can produce custom sizes to your specifications, small lot sizes and offer short lead times.