Wine producers - Import export

White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.

Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling.

100% Syrah • Tasting Notes Colour: Rich robe with an intense violet colour. Aroma: Ripe red fruit with floral violet nuances, together with elegant toasted, balsamic and spicy notes. This wine is complex but balanced. Taste: Full, elegant and velvety, powerful that awards an embracing sensation of plenitude. The aftertaste is long and complex with persistent ripe fruit and spices. Serve at 18 degrees. Alcohol content 14% • Aging: 12 months in French (80%) and American (20%) oak barrels