Milk fat - Import export

The CUOR DI LUNA CROISSANT FILLED WITH MILK CHOCOLATE CREAM AND COVERED WITH SUGAR MOONS Ingredients: Wheat flour, 30% milk chocolate cream [Glucose syrup, Water, Sugar, 10% milk chocolate (40% low-fat cocoa, Cocoa butter, 20% skimmed milk powder 5%, Sugar), Dextrose, Skimmed milk powder , Palm oil, Thickeners: pectins, Preservatives: potassium sorbate, Salt, Natural flavors], Vegetable margarine (palm fat and sunflower oil, water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: acid citric), free-range eggs 6.5%, sugar, water, glucose syrup, sugar lunettes 4% (sugar 85%, water, potato starch, palm oil, rice flour, flavor: vanillin), Emulsifiers: mono and diglycerides of fatty acids, skimmed cocoa powder 1.6%, natural yeast 1.5% (contains wheat), butter (milk), salt, browning (water, vegetable proteins, sunflower oil, dextrose , Maltodextrin, starch), Skimmed milk powder, Natural flavors. It may contain peanuts, tree nuts, soy, mustard and sesame seeds.

Full Cream Milk Powder (FCMP) is a spray dried product, derived from fresh pasteurized high quality whole cow’s milk by removal of water. FCMP has the same advantages & benefits as liquid whole fat milk, however in dried form it has a much longer shelf life. It has a high nutritive value. It can be used in many food applications, like: bakery, confectionery, yoghurt, milk drinks, ice cream, pastry, desserts, chocolate, sauces, soups, dressings, coffee whitening etc. Milk Powder type Dried Whole Milk Powder / Full Cream Milk Powder Shelf life 12 - 18 Months (For Non-gas flushed packaging) 24 Months (For gas flushed packaging) Production / MOQ / Export Market 5000 KG per Day MOQ - 25MT 40ft Container / 21MT 20ft Container Shipment worldwide