Lactic acid - Import export

Shape: Available whole with a stem or cored. Color: Red. Preparation: Normal with brine: Preserved in a brine solution. With sugar: Preserved in a sugar solution. Size: Measured by diameter, falling into three categories: Small: 25 to 30 mm in diameter. Medium: 30 to 35 mm in diameter. Large: 35 to 40 mm in diameter. Cherry processing methods vary based on their type and intended use. ingrediante:Cherry , Water + Salt, Acids (Acetic Acid, Citric Acid, Ascorbic Acid, Lactic Acid) at pH 4/7, Preservatives (Calcium Chloride, Potassium Sorbate)