Courses - Import export

Tasting Box Contains: 2 packs of fresh “Tortellini with Ham” (250 g per pack) 2 packs of fresh “Ravioli with Ricotta and Spinach” (250 g per pack) 2 packs of fresh “Meat Ravioli” (250 g per pack) 1 pack of fresh pasta “Fusilli Calabresi” 500g 1 pack of fresh pasta “Scialatielli Caserecci” 500g 1 pack of fresh egg pasta “Lasagna and Cannelloni Sheets” 500g 1 pack of fresh egg pasta “Pappardelle” 500g 1 pack of fresh egg pasta ”Tagliatelle” 500g 1 pack of fresh pasta “Fusilli Napoletani” 500g Total packages per box: 12 Total weight: 4,5 Kg Estimated delivery time: 14 days upon the order High quality products to provide the customer with an excellent product. The raw materials are carefully chosen to make the pasta always optimal. These product are good with any seasoning: the fillings in the pastry are adaptable to any sauce and sauces.

Attendees will gain an understanding of the products in the Faber Professional range of products. This includes the purpose of these products and the problems they aim to prevent or fix. Learners will be taught about the best solutions for: - Topical and Impregnating Sealing - Scratch removal - Removing Stains - Deep Cleaning - Colour Enhancement - More The course is led by two representatives from Faber Surface Care. Anyone trained under this course will also enter into Faber UK list of professional applicators so any potential leads will be directed to the nearest applicator in the future. Course will begin at 9.00am (we ask you arrive from 8am) and will finish between 16.00-17.00 on both days. This will be held at our premises in Birmingham as below. Lunch Provided on both days along with water, tea and coffee. 13-14 July 2023