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Enables remoulding of the butter for extraction of water content By means of the moulds, the butter can be provided in circular, rectangular or square form. Adjustable cutting wires; enables partitioning of the butter in desired weight volumes. Capacity: Varies according to assigned personnel. Average 500 KG
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This unit is a drum type churn machine which is used for producing butter from the cream. The unit can be produced with up to 1.000 Lt capacity.
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Cream Processes Unit By means of this tank the cream is pasteurised and decreased to maturing temperature. Culture is added at this temperature and maturing is continued.
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Butter - Import exportNumber of results
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