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Windmill Organics are pioneers in organic food, being the first 100% organic company in the UK. Number 1 supplier to all major Health Food wholesalers and Whole Foods Market UK. The organic experts with over 25 year’s experience. 100% organic and vegetarian with a large vegan offering. A portfolio of over 550 products across 6 brands, including coconut milk, rye bread, porridge, muesli, ragu, kofu, protein drinks and bars, flour, pasta, quinoa.
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Partridges of London, one of London's most famous retailers/ manufacturers offer a very premium range of distinctive products, most of which carry the "Royal Warrant" the official recognition as suppliers to HM the Queen. The range includes a fine selection of teas from around the world, including many unique blends, packed loose in stylish caddies, alongside a range of the very finest biscuits, jams and preserves all supplied in beautiful packaging.
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The Great British Porridge Co. present a range of 100% all natural Instant Porridge pots in five exciting flavours. Suitable for vegans, glutenfree, dairyfree, high in protein and fibre, No added salt.
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The heavy duty catering equipment we offer features Electrolux, Falcon Chieftain, Blue Seal, Garland, Vulcan Hart and Lincat equipment.
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There are two types of oven to choose from, steam injection or boiler combination ovens. The steam injection models are not designed for all day use or regeneration cooking, instead choose a boiler combination oven. Steam Injection combi ovens: Electrolux Air-o-Convect steam injection combination ovens (not for UK) Convotherm easyDial ES or GS model combination ovens Hounö C Series combination ovens Boiler combi ovens: Electrolux Skyline Combination Ovens Electrolux Air-o-Steam Level B ovens Convotherm easyDial EB or GB or OES models combination ovens Hounö K or CombiSlim series combination ovens Lincat Combimaster ovens Rational Combimaster ovens Eloma combination ovens Falcon combination ovens Vulcan Hart combination ovens (not for use in the EU)
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A cylindrical outer boiling pan with cylindrical cooking vessel, designed to be positioned in passageways or in tight spaces where sharp edges or corners may create problems, making it possible to work comfortably from different angles. The gas models can be heated by direct or indirect heat. Use indirect heat if you are cooking delicate recipes which easily catch and burn, for example custard.
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