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SWANWICK FOODSERVICE EQUIPMENT LTD
United Kingdom
A cylindrical outer boiling pan with cylindrical cooking vessel, designed to be positioned in passageways or in tight spaces where sharp edges or corners may create problems, making it possible to work comfortably from different angles. The gas models can be heated by direct or indirect heat. Use indirect heat if you are cooking delicate recipes which easily catch and burn, for example custard.
Request for a quoteSWANWICK FOODSERVICE EQUIPMENT LTD
United Kingdom
Icos and Firex make high quality bratt pans with reliable and heavy duty components. They are manufactured in Italy. Choose manual, semi or fully automatic from 80 litre right up to 400 litre capacity.
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