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SWANWICK FOODSERVICE EQUIPMENT LTD
United Kingdom
The heavy duty catering equipment we offer features Electrolux, Falcon Chieftain, Blue Seal, Garland, Vulcan Hart and Lincat equipment.
Request for a quoteSWANWICK FOODSERVICE EQUIPMENT LTD
United Kingdom
There are two types of oven to choose from, steam injection or boiler combination ovens. The steam injection models are not designed for all day use or regeneration cooking, instead choose a boiler combination oven. Steam Injection combi ovens: Electrolux Air-o-Convect steam injection combination ovens (not for UK) Convotherm easyDial ES or GS model combination ovens Hounö C Series combination ovens Boiler combi ovens: Electrolux Skyline Combination Ovens Electrolux Air-o-Steam Level B ovens Convotherm easyDial EB or GB or OES models combination ovens Hounö K or CombiSlim series combination ovens Lincat Combimaster ovens Rational Combimaster ovens Eloma combination ovens Falcon combination ovens Vulcan Hart combination ovens (not for use in the EU)
Request for a quoteSWANWICK FOODSERVICE EQUIPMENT LTD
United Kingdom
Icos and Firex make high quality bratt pans with reliable and heavy duty components. They are manufactured in Italy. Choose manual, semi or fully automatic from 80 litre right up to 400 litre capacity.
Request for a quoteSWANWICK FOODSERVICE EQUIPMENT LTD
United Kingdom
A cylindrical outer boiling pan with cylindrical cooking vessel, designed to be positioned in passageways or in tight spaces where sharp edges or corners may create problems, making it possible to work comfortably from different angles. The gas models can be heated by direct or indirect heat. Use indirect heat if you are cooking delicate recipes which easily catch and burn, for example custard.
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