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SILKPORT INTERNATIONAL LIMITED
United Kingdom
Coffee Beans Whole/Coffee Powder Sri Lankan Coffee - Coffee beans are the seeds of the coffee plant and source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Properly ripen coffee cherries are harvested and the outer peel is removed and then the extracted seeds are dried well. Cocoa Beans Whole Ceylon Cocoa - Ripen Theobroma cacao pods are removed from the tree and the cocoa beans inside pods are extracted. These beans are then fermented and dried to process the best quality cocoa beans. Vanilla Ceylon Vanilla - Pure vanilla beans handpicked, selected for a minimum length and graded, sun-bake/burboun cured, conditioned for months in Central highlands of Sri Lanka.Higher Vanillin Content - Vanillin is the most important quality of vanilla beans which is responsible for the distinct flavor and fragrance. Cashew Sri Lankan Cashew- Cashews are a kidney-shaped seed sourced from the cashew tree (Anacardium occidentale)
Request for a quoteBANANA HEALTH LTD
United Kingdom
We distribute in bulk Tahitian vanilla beans with a capacity to supply 5 metric tonnes of vanilla beans per year. Below are the details of our beans: Length: 15 cm up Total Beans per Kg: 296 Vanillin Content: 1 - 2.5% Moisture: 20-30% Please email us for more information and for a quote at info@bananahealth.co.uk
VANILLA EXTRA
United Kingdom
Madagascar Bourbon Vanilla Paste, Vanilla Bean Paste with Floral Aroma This is a Double Fold Vanilla Paste This is a very strong vanilla paste, and by adding only 2.5gr per 1kg of your product mix you get really good vanilla flavour to your product. This is double fold vanilla bean paste, and you use only tiny bit to vanilla flavour your product. With an exotic aroma straight from the bottle, our vanilla paste gives a lovely mellow vanilla taste and aroma once added to ice cream, cakes, biscuits etc. Product specification including nutritional information and pricing can be found here; www.vanillaextra.com
Request for a quoteVANILLA EXTRA
United Kingdom
Madagascar Bourbon Vanilla Extract with Distinct Pure Floral Aroma With an exotic aroma straight from the bottle, our extract gives a lovely mellow vanilla taste and aroma once added to ice cream, cakes, biscuits etc. Vanilla Extract is now widely used as a flavouring agent in sweet foods, beverages, and pharmaceuticals to get principal flavour and aroma. Vanilla Extract is mostly used in the ice cream and chocolate industries as well as being used in confections and baked goods. Product specification including nutritional information and pricing can be found here; www.vanillaextra.com
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