Processing of - Import export

Coffee Beans Whole/Coffee Powder Sri Lankan Coffee - Coffee beans are the seeds of the coffee plant and source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Properly ripen coffee cherries are harvested and the outer peel is removed and then the extracted seeds are dried well. Cocoa Beans Whole Ceylon Cocoa - Ripen Theobroma cacao pods are removed from the tree and the cocoa beans inside pods are extracted. These beans are then fermented and dried to process the best quality cocoa beans. Vanilla Ceylon Vanilla - Pure vanilla beans handpicked, selected for a minimum length and graded, sun-bake/burboun cured, conditioned for months in Central highlands of Sri Lanka.Higher Vanillin Content - Vanillin is the most important quality of vanilla beans which is responsible for the distinct flavor and fragrance. Cashew Sri Lankan Cashew- Cashews are a kidney-shaped seed sourced from the cashew tree (Anacardium occidentale)

Coconut Shell Charcoal Briquettes - Are made from coconut shell which are carbonized in a limited supply of Oxygen, then compressed, mixed with binder and molded into desired shapes. 100 % Natural and Premium Quality - This briquettes are extremely high quality and made from 100% pure coconut shell and all-natural tapioca or corn starch to bind the charcoal briquettes; therefore, 100% food-grade product. No harmful chemical or additive is added. In other words, you can enjoy the food safely without the need for any health concerns. Eco Friendly and Sustainable - No single tree is cut down and a sustainable alternative heat source with minimum greenhouse gas emission. Shape: Pillow / Hexagonal Dimension: Fixed Carbon: 71% Moisture Content: <5% Volatile Matter Content: 14% Ash Content: <6% Burning Time: >2.5 hours Color: Black Usage: Hookah, shisha, smoking, grilling, incense, barbecue or other burning usage