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Siga Filtration offers a range of hygienic cartridge filters for applications in potable water, food & beverage, pharmaceutical, semi conductors and cosmetics. The bio-safety of all materials is assured by FDA approval, USP Class VI and meets or exceeds the latest EC Directives for Food Contact.
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Safety, performance and minimum maintenance costs are our focus. Years of close collaboration with machine manufacturers in food processing and packaging have allowed us to develop a full product line of premium, physically non-hazardous lubricants, that are neutral in odour and taste. Our synthetic greases and oils have been formulated to meet the performance requirements of your machines, even in the harshest environments.
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Multi-purpose oils that are neutral in odour and taste, suitable for the food, beverage, cosmetics and pharmaceutical industry. These fluids provide excellent lubrication and friction reduction.
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NSF H1 registered grease with excellent corrosion protection properties. It is adhesive, hot and cold-water resistant and is thus particularly suitable for the lubrication of guideways, gear drives or conveyor chains in the food, beverage and packaging in
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Multi-purpose H1 approved greases based on food grade oils and aluminium special soap, suitable for guideways, sliding components as well as bearings. These very adherent greases have a wide temperature range and are thus suitable and approved for many applications in the food-, beverage- or pharmaceutical industry
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Guar Gum is a natural gluten free food thickener, stabiliser, emulsifier and texture improver. It is a powerful short texture thickener and is cold water/liquid soluble. It is neutral in smell and tasteless. Guar Gum is used in the following industries: Food Pet food Feed Briquette Manufacturing Oil and gas drilling Mining Textiles Paper Explosives Pharmaceutical Cosmetics and toiletries
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Madagascar Bourbon Vanilla Extract with Distinct Pure Floral Aroma With an exotic aroma straight from the bottle, our extract gives a lovely mellow vanilla taste and aroma once added to ice cream, cakes, biscuits etc. Vanilla Extract is now widely used as a flavouring agent in sweet foods, beverages, and pharmaceuticals to get principal flavour and aroma. Vanilla Extract is mostly used in the ice cream and chocolate industries as well as being used in confections and baked goods. Product specification including nutritional information and pricing can be found here; www.vanillaextra.com
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