Processed milk - Import export

Cream Processes Unit By means of this tank the cream is pasteurised and decreased to maturing temperature. Culture is added at this temperature and maturing is continued.

Manufactured from AISI 304 Quality Stainless Steel,200 Lt. capacity, single-lined, three-walled; steam cooker,two 10 Kw resistors at bottom, Baykal Resistance brand with insulation,insulated, insulation thickness 7 cm,2 mixers, outlet butterfly valve DN50, water inlet and outlet 3/4 inch sleeve,0,37 kw agitator motor and 90 rpm reducer. Reducer Yılmaz Reducer Mark,380 V preference, Hair thicknesses: 1,5 mm, 2,5 mm.Dimensions: 120mm X120mmx140 Foot Length: 230 mm Foot Length: 230 mm Weight: 400 kg

The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt