Premium gin - Import export

ST. GILES DIVERS' EDITION GIN (NAVAL STRENGTH) 50cl 57% ABV As well as boasting a higher ABV than our original spirit, St. Giles Divers’ Edition is created using a distinctive blend of 10 carefully selected botanicals, including Norfolk samphire, cubeb berries, sea kelp and liquorice root. NOSE Fresh hay like sweetness with subtle apple blossom notes PALATE Velvety smooth with underlying crisp apple and caramel FINISH Enduring soft toffee with a hint of summer roses

ST. GILES RASPBERRY, RHUBARB & GINGER GIN 70cl 40% ABV Created using over 20kg of fresh, local fruit and utilising a unique production process, combining distillation of rhubarb and an infusion of raspberries, gives this beautifully refreshing gin an intense depth of fruity flavour. NOSE Raspberry aromas burst from the bottle PALATE Refreshing and smooth raspberry sweetness to the fore. Underlying well rounded rhubarb fruitiness gives depth and longevity to the tongue. FINISH Lasting fruitiness with a subtle hint of ginger. Also available as 75cl

ST.GILES GIN 70cl 42% ABV The 11 carefully selected botanicals - which include rose petals, lemon grass and grains of paradise - are infused in our bespoke copper still by Head Distiller Pete Margree to create this modern and sophisticated signature gin. NOSE Citrus notes of grapefruit and lime, punctuated by hints of peppery spice. PALATE Well rounded and smooth in the mouth, with the soft fruitiness of ripe berries, spice and underlying mellow earthiness. FINISH Lingering and refreshing citrus with delicate floral notes. ​ Also available as 75cl