Powdered spice - Import export

The dried, ground, ripe fruits of Capsicum annum L. steam treated. Brownred freeflowing powder. Characteristic pungent warm aroma with hot biting taste.

The powdered spice milled from the dried bark of the Indonesian evergreen tree. A brown coloured fine particulate. Characteristic, pungent. – typical of cassia.

The dried, smoked and ground ripe fruits of Jalapeno Chillies. Light brown, free flowing powder. Hot, biting smoky flavour with pungent, smoky aroma.

A homogeneous blend of the following ground spices Cassia, Coriander seed and Cinnamon. Light brown to brown powder. Characteristic of mixed spices; strong Cassia odour, warm, nutty, spicy and pungent.