Powdered oils - Import export

Pepper; The king Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil

Authentic Ceylon Cinnamon - This is pure Ceylon cinnamon ( Cinnamomum zeylanicum or Cinnamomum verum ) which is native to the island of Sri Lanka. Ceylon cinnamon sticks are soft, curled like a cigar with several thin strips of cinnamon bark, and flake easily. There are 4 main grades and accompanying subgrades. 1.Alba grade 2.Continental/ C grade 3.Mexican/ M grade 4.Hamburg/ H grade Cinnamon Bark Oil Cinnamon Leaf Oil Cinnamon Powder Cinnamon Chips Dried Green Cinnamon Leaves Chips Cinnamon Powder Cinnamon Quillings-Large

Ingredients: wheat flour, vegetable margarine (palm fat and sunflower oil, water, salt, emulsifiers: soy lecithin – mono and diglycerides of fatty acids), 12.5% milk chocolate coating (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavors), sugar, 11% chocolate cream [glucose syrup, water, dextrose, 8% chocolate (sugar, 36% low-fat cocoa, cocoa butter) , sunflower oil, skimmed milk powder, stabilizer: pectin, preservative: potassium sorbate, salt, natural flavors], eggs, water, stuffed puffs 7% [cream puffs 14% (eggs, wheat flour, vegetable oil palm, raising agents: e450i, e500ii, salt), custard 86% (glucose syrup, sugar, water, sunflower oil, egg yolk 4.5%, skimmed milk powder, stabilizer: pectin, preservative : potassium sorbate, natural flavors)], emulsifiers: mono and diglycerides of fatty acids, natural yeast 1.1% (contains wheat), 1% low-fat cocoa flakes (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, glazing agent: e553b)

The CUOR DI LUNA CROISSANT FILLED WITH MILK CHOCOLATE CREAM AND COVERED WITH SUGAR MOONS Ingredients: Wheat flour, 30% milk chocolate cream [Glucose syrup, Water, Sugar, 10% milk chocolate (40% low-fat cocoa, Cocoa butter, 20% skimmed milk powder 5%, Sugar), Dextrose, Skimmed milk powder , Palm oil, Thickeners: pectins, Preservatives: potassium sorbate, Salt, Natural flavors], Vegetable margarine (palm fat and sunflower oil, water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: acid citric), free-range eggs 6.5%, sugar, water, glucose syrup, sugar lunettes 4% (sugar 85%, water, potato starch, palm oil, rice flour, flavor: vanillin), Emulsifiers: mono and diglycerides of fatty acids, skimmed cocoa powder 1.6%, natural yeast 1.5% (contains wheat), butter (milk), salt, browning (water, vegetable proteins, sunflower oil, dextrose , Maltodextrin, starch), Skimmed milk powder, Natural flavors. It may contain peanuts, tree nuts, soy, mustard and sesame seeds.