Oak barrel - Import export

Made from 100% grape, Malbec, Merlot and Syrah are typically red wines. Intense red with violet nuances. Infused with red fruits such as berries, plums, strawberry and raspberry. Notes of chocolate with touches of cassis and clove that reflect passage through oak barrels.

This Malbec has a high intensity of raspbe­rries, plum cake, incense, and violets that stay seamlessly and smoothly entwined through the long finish. Elaborated with hand-picked grapes from our estate high-altitude vineyards. Our winemaker adds 8 months in oak barrels to create the best “tapestry” between the fruit and oak

This Syrah from our prize-winning high-elevation vineyards located in Uco Valley (1400m above sea level) is well balanced an presents a deep colour with intense aromas of black fruit, violets and exotic spice. Our wine maker adds 8 months in French and American oak barrels to create the best “tapestry” between fruit and oak. Full-bodied with peppery round tannins and long finish

Our optimum wine quality results from the combination of exceptional fruit coming from Argentina’s most prized high-elevation vineyards with our legendary attention to winemaking detail and innovation. Our Merlot is elegant and supple, featuring rich chocolate, plum, and wild berry flavors complimented by vanilla and toasty oak. Velvety tannins and succulent finish. Aged 8 months in French oak barrels.

100% Syrah • Tasting Notes Colour: Rich robe with an intense violet colour. Aroma: Ripe red fruit with floral violet nuances, together with elegant toasted, balsamic and spicy notes. This wine is complex but balanced. Taste: Full, elegant and velvety, powerful that awards an embracing sensation of plenitude. The aftertaste is long and complex with persistent ripe fruit and spices. Serve at 18 degrees. Alcohol content 14% • Aging: 12 months in French (80%) and American (20%) oak barrels

This is a smooth, full-bodied whiskey, with flavours of orange, brown sugar and spice, and a long rich finish A warm amber colour with aromas of sweet vanilla Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of making It always has - using the finest corn rye and barley malt pure iron-Free water from the cave spring in the distillery hollow being mellowed through 10 feet of sugar maple charcoal and aged in hand-Crafted charred oak barrels.