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United Kingdom
we carefully sprout the flaxseed for x amount of hours in large tubs. The sprouted seed then goes through a flash heat treatment process before been placed in large drying barns to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent for cold milling.
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Using UK grown spelt we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.
Request for a quoteUnited Kingdom
Using UK grown RYE we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.
Request for a quoteUnited Kingdom
Using UK grown WHEAT we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.
Request for a quoteUnited Kingdom
we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.
Request for a quoteUnited Kingdom
we carefully sprout the sunflower for x amount of hours in large tubs. The sprouted seed then goes through a flash heat treatment process before been dried in large barns to bring the moisture content down to a stable 12%.Finished product can be either bagged of as whole seed or cold-milled.
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