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United Kingdom
A purple coloured clear viscous liquid with an aroma characteristic of carrot.
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Our products contain variable fruits, vegies, herbs and seeds. We get these immune friendly ingredients from nature, and pack them gently and safely under heat treatment without any colorant, added sugar or preservative in our kitchen to create magical recipes for your health. We enrich products herbs and seeds to support immune system against virus and bacteria. " HEALTH COMES FIRST!"
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A dark brown coloured turbid viscous liquid with a flavour and aroma characteristic of fig.
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A red coloured clear viscous liquid with a flavour and aroma characteristic of elderberry.
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Our cucumber juice is available in 10kg jerrycans. Stored frozen.
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A pale yellow to yellow coloured clear viscous liquid with a flavour and aroma characteristic of elderflower. They are a popular ingredient particularly for those looking for a distinctly 'English' tasting product. Elderflower Extract 65Bx Acidified is packed in 25kg aseptic bagsinboxes or aseptic 250kg drums.
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A redviolet coloured turbid pulpy viscous liquid with a flavour and aroma characteristic of red/sour cherry.
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A purple to violet coloured hazy mobile liquid, with a flavour and aroma characteristic of beetroot.
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A cream to beige coloured turbid viscous liquid with a flavour and aroma characteristic of banana.
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A dark red to purplered coloured clear viscous liquid with a flavour and aroma characteristic of aronia.
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A yellow to orange coloured turbid viscous liquid with a flavour and aroma characteristic of apricot.
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This is the standard Apple Concentrate Clarified 70 Brix medium acid (malic acid 1.8 3.6 %w/w) product used in a wide variety of juice products. Available in 25kg aseptic bagsinboxes and 270kg aseptic drums. This is a standard stock item held at our onsite UK warehouse. Countries of origin for the fruit are Poland, Spain and France. Technical spec product description A pale yellowbrown coloured clear viscous liquid with a flavour and aroma characteristic of apple. What is apple concentrate? Apple concentrate is produced by removing water from freshly pressed apple juice. This achieved by evaporation under vacuum, which concentrates the natural sugars in the juice and makes it easier to store and transport. How can this apple concentrate be used? We suggest using 6 parts water to 1 part concentrate to return this to the original apple juice. It is an ideal ingredient for juice, cider or drink makers, and retains much of the original nutritional values of the apples.
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A yellowbrown coloured clear viscous liquid with a faint aroma characteristic of apple.
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A yellowgreen coloured pulpy viscous liquid with a flavour and aroma characteristic of apple.
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Vegetable juices - Import exportNumber of results
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