Soya - Import export

Our skilled farmers are able to grow a rich assortment of crops and legumes including corn, black-eyed beans, soy, mung beans, kidney beans and sun-dried tomatoes. The rich, organic mountain soil of our farmland ensures each harvest is abundant and of the highest quality. If you are looking for a long-term partner to provide your organic products, we would love to hear from you.

Soya Lecithin manufactured for ExoTreat Flavors is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidylcholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. The word Lecithin is derived from the Greek term “lekythos – λεκιθος” meaning egg yolk. Our Soya Lecithin is made from fresh gums, during the de-gumming of Soyabean Oil obtained from non-GMO Soyabean seeds.