Powders - Import export

A hot and spicy Curry powder blend formed from a homogenous mixture of died spices. Deep yellow freeflowing powder, free from lumps or large pieces. Characteristic aromatic curry aroma with pleasant curryspice flavour and heat.

The dried, ground and steam sterilised leaves of Laurus nobilis. Greyishgreen free flowing powder. Typical and characteristic; clean, fresh and aromatic.

A mediumhot Curry powder blend formed from a homogenous mixture of dried spices. Deep yellow freeflowing powder, free from lumps or large pieces. Characteristic aromatic curry aroma with pleasant curryspice flavour and warmth.

The dried, ground, ripe fruits of Capsicum annum L. steam treated. Brownred freeflowing powder. Characteristic pungent warm aroma with hot biting taste.

The powdered spice milled from the dried bark of the Indonesian evergreen tree. A brown coloured fine particulate. Characteristic, pungent. – typical of cassia.

Obtaining air-dried meat powder requires a complex process. By drying, the meat does not lose its properties, therefore to obtain a quality product the meat must be dried at high temperatures to be able to destroy the bacteria. In order to be able to reach the percentage of over 80% protein, it is necessary that the meat is sliced very thin. Incorporating a high protein intake from consuming baked buns, muffins, bread, high protein smoothies, etc using our chicken powder/flour has anabolic effects, meaning that it helps with building muscle Our meat powder is 100% dehydrated. Boiling has the disadvantage that it destroys enzymes that the body absolutely needs, reduces the concentration of vitamins, and proteins lose about a third of their nutritional value. 100% Real Meat No Sugar Low Carb Low Fat 85% Protein Gluten Free, No Preservatives or Chemical Ingredients No Allergens Biodegradable Packaging

Forvac Services are experts in Industrial Vacuum andExtraction. We can service, maintain and repair any make, brand and model of industrial vacuum and dust extraction equipment to suit your budget. Servicing and maintaining your vacuum equipment, extends its working life, ensures optimum running efficiency and minimises the risk of a breakdown or mechanical failure. The environments and harsh conditions that Vacuums and extraction systems are subject to, such as damp conditions, low temperatures, high temperatures, long running hours or long periods of non-use, can all effect how the equipment runs. With Forvac performing regular tests & checks, removing and replacing consumable parts, changing vacuum seals, filters and fluids, we can ensure your vacuum equipment is in top shape for when you need it most. Forvac’s engineers are experienced in servicing all makes and models of industrial vacuums and LEV’s regardless of size, age or condition.

We are using pure & natural raw material Fish Scale only, which makes our Fish Collagen Peptide disease free. We are not using other sources of raw materials just as fish skin, bone, porcine, etc. because these sources are not as per standard to make product quality & effective.