Frozen products - Import export

Reusable Thermally Insulated Bags help to keep chilled and frozen products nice & cold, and hot products hot. Used by supermarket shoppers and small independent food outlets alike, they are ideal for transporting fresh good home, delivery services, marketing and promotion - with many people opting for their own bespoke ‘branded’ bag. Anti-bacterial versions are available, offering long-term protection against potential food poisoning caused by bacterial build-up.

Improve production, increase yield, reduce waste and help you achieve higher ROI with sandwich assembly lines tailored to your unique sandwich making and processing needs. Our equipment automates fresh and frozen sandwich production lines, ranging from conveying product on manual lines up to fully automating high production commercial facilities with multiple lanes. Each piece of equipment is configured to meet your specific application, is easy-to-use and designed for simple and thorough sanitation. Whether you make sandwiches on standard bread, specialty rolls, English muffins, bagels or even wraps – we have a solution for you.

Dextrose Monohydrate powder (DMH) is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. The bulk density of DMH is 0.65 to 0.70 kg/cc.