Food ingredient - Import export

As a leading provider of innovation customer-focused development and manufacturing services for the supplement and medical device industry, we understand the importance of sourcing high-quality ingredients and bulk materials. Ingredient Sourcing We have a team of experts who are responsible for sourcing the highest quality ingredients for our products. We work with reputable suppliers to ensure that all ingredients meet our strict quality standards. We also provide bulk ingredient sourcing for our clients. Quality Control All ingredients are thoroughly tested and evaluated by our quality control team to ensure they meet our standards for purity, potency, and safety. Our strict adherence to the ISO 22000:2018 standard guarantees our products are safe and of the highest standard. Bulk Sourcing In addition to ingredients, we also source bulk materials such as capsules, tablets, and packaging materials.

Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, odorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand. Gelatin is used in several ways in the pharmaceutical industry. It is used for the manufacturing of capsules, tablets and prevents drugs and other substances like vitamins being damaged by air and light. Due to its good compatibility with human tissue,