Blending - Import export

Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling.

Ready to create perfume / fragrance oils. Needs only fixatives and alcohol to prepare perfumes. Excellent for perfumery, perfume creation, candles, body products and more. Ready-blended fragrances. Made in France. Conforms to all EU regulations.