Whole of - Import export

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com

A mouth-watering tropical fruit tea blend, with a strong hint of vanilla. Hand Blended in the UK -Recyclable outer carton -Biodegradable tea bags -Plastic free Natureflex inner bag

A floral and refreshing green tea blend with subtle cooling undertones. Hand Blended in the UK -Recyclable outer carton -Biodegradable tea bags -Plastic free Natureflex inner bag

A warming black tea blend, with delicate notes of soft fruits and spices. Hand Blended in the UK -Recyclable outer carton -Biodegradable tea bags -Plastic free Natureflex inner bag

A fragrant twist on a classic with divine rose petals, bergamot and a touch of orange. Hand Blended in the UK -Recyclable outer carton -Biodegradable tea bags -Plastic free Natureflex inner bag

Full Cream Milk Powder (FCMP) is a spray dried product, derived from fresh pasteurized high quality whole cow’s milk by removal of water. FCMP has the same advantages & benefits as liquid whole fat milk, however in dried form it has a much longer shelf life. It has a high nutritive value. It can be used in many food applications, like: bakery, confectionery, yoghurt, milk drinks, ice cream, pastry, desserts, chocolate, sauces, soups, dressings, coffee whitening etc. Milk Powder type Dried Whole Milk Powder / Full Cream Milk Powder Shelf life 12 - 18 Months (For Non-gas flushed packaging) 24 Months (For gas flushed packaging) Production / MOQ / Export Market 5000 KG per Day MOQ - 25MT 40ft Container / 21MT 20ft Container Shipment worldwide

Soya Lecithin manufactured for ExoTreat Flavors is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidylcholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. The word Lecithin is derived from the Greek term “lekythos – λεκιθος” meaning egg yolk. Our Soya Lecithin is made from fresh gums, during the de-gumming of Soyabean Oil obtained from non-GMO Soyabean seeds.