Flavours - Import export

Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans or chickpeas with salt and kōji (Inoculated rice) and sometimes rice, barley, seaweed, or other ingredients. It is full of goodness, with a distinctive taste and an acquired taste. Add a tablespoon full of Belbri miso paste into a hot water bowl (not higher than 75-degree centigrade) and stir well. Then add your chosen vegetables for a bowl of hearty warm miso soup, full of the acclaimed probiotic goodness. Other uses include marinating fish, meat or all kinds of vegetables, then grill. This is not a cure for any illness nor does Belbri take responsibility for a failure to adequate preparation. Add chilli, your choice and as always, enjoy.

You can not miss the sweet vinegary flavour of Belbri sauce. Dine with any Belbri sauce, use it as a sauce in varieties of dishes i.e.; as a pizza sauce, burgers, dips, marinate, fish, meat or vegetables and in other side dishes. Can chilli lovers afford to miss out on a familiar flavour, even on holidays? That is why our Belbri sauce must accompany you on your lunch breaks or travels outside your location. A bottle or a small pack in your bag. Suitable for vegans and vegetarians.

Discount Snack made from chickpea. Biscuit balls and snack made from chickpeas. A healthy snack, suitable for vegetarians. GMO-Free, Free from natural additives and colourants. Snack suitable for all the family. Offered as a BULK BUY. Sold by the pallet at a discount price, suitable for discount stores, warehouses and convenience outlets. Exported worldwide. Contact us for the landed price to your nearest port.