Alcohols - Import export

At Good One we produce craft hard sodas that are all natural, low cal, gluten free, plastic free and vegan. A refreshing hard seltzer made with fresh and natural ingredients. No artificial or natural flavourings - just a real juice and hand-crafted botanicals carefully blended with alcohol base in small batches. Speaking of good stuff like this, every time your customers chug a good one down, trees get planted!

Dextrose Monohydrate powder (DMH) is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products. The bulk density of DMH is 0.65 to 0.70 kg/cc.