Cereals - Import export

Our range includes traditional favorites like wheat, buckwheat, corn, and millet, as well as the increasingly popular gluten-free options. Why Choose Our Flours? Organic and Pure: Our flours are cultivated using organic farming methods, ensuring they are free from harmful pesticides and chemicals. You can savor the pure taste of nature in every bite. Gluten-Free Goodness: For those with gluten sensitivities or celiac disease, our gluten-free flours offer a delicious and safe alternative. Enjoy a wide variety of gluten-free recipes without compromising on taste or texture. Nutrient-Packed: Each type of flour brings its own unique nutritional profile to the table. From the high protein content of buckwheat to the fiber-rich millet, our flours are packed with essential nutrients to support your overall health. Versatility: Whether you're baking bread, making pasta, or creating gluten-free treats, our flours are incredibly versatile.

Organic vs. Conventional Millet Organic Millet: Grown without the use of synthetic pesticides, herbicides, or fertilizers, organic millet is considered a healthier choice for many consumers. It's often free from genetically modified organisms (GMOs) and is produced using sustainable farming practices. Conventional Millet: Conventional millet is grown using traditional farming methods, which may include the use of synthetic chemicals. While still nutritious, organic millet is generally preferred by those seeking a more natural and environmentally friendly product. Millet is a highly versatile grain that can be used in a variety of dishes, including Porridge: A classic breakfast option, millet porridge can be cooked with milk or water and sweetened with honey or maple syrup. Side dishes: Millet can be cooked like rice and served as a side dish with vegetables or meat. Baking: Millet flour can be used to make bread, muffins, and other baked goods. Beverages...