Results for
GERALD MCDONALD & CO LTD
United Kingdom
A dark brown coloured turbid viscous liquid with a flavour and aroma characteristic of fig.
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United Kingdom
A red coloured clear viscous liquid with a flavour and aroma characteristic of elderberry.
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United Kingdom
A deep redpurple coloured clear viscous liquid with a flavour and aroma characteristic of blackcurrant.
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United Kingdom
A purple to violet coloured hazy mobile liquid, with a flavour and aroma characteristic of beetroot.
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United Kingdom
A cream to beige coloured turbid viscous liquid with a flavour and aroma characteristic of banana.
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GERALD MCDONALD & CO LTD
United Kingdom
A yellowgreen coloured pulpy viscous liquid with a flavour and aroma characteristic of apple.
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United Kingdom
A redviolet coloured turbid pulpy viscous liquid with a flavour and aroma characteristic of red/sour cherry.
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United Kingdom
A redpurple to dark purple coloured turbid pulpy viscous liquid with a flavour and aroma characteristic of blackberry.
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United Kingdom
A dark red to purplered coloured clear viscous liquid with a flavour and aroma characteristic of aronia.
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United Kingdom
A pale yellow to yellow coloured clear viscous liquid with a flavour and aroma characteristic of elderflower. They are a popular ingredient particularly for those looking for a distinctly 'English' tasting product. Elderflower Extract 65Bx Acidified is packed in 25kg aseptic bagsinboxes or aseptic 250kg drums.
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United Kingdom
This is the standard Apple Concentrate Clarified 70 Brix medium acid (malic acid 1.8 3.6 %w/w) product used in a wide variety of juice products. Available in 25kg aseptic bagsinboxes and 270kg aseptic drums. This is a standard stock item held at our onsite UK warehouse. Countries of origin for the fruit are Poland, Spain and France. Technical spec product description A pale yellowbrown coloured clear viscous liquid with a flavour and aroma characteristic of apple. What is apple concentrate? Apple concentrate is produced by removing water from freshly pressed apple juice. This achieved by evaporation under vacuum, which concentrates the natural sugars in the juice and makes it easier to store and transport. How can this apple concentrate be used? We suggest using 6 parts water to 1 part concentrate to return this to the original apple juice. It is an ideal ingredient for juice, cider or drink makers, and retains much of the original nutritional values of the apples.
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Liquid flavourings - Import exportNumber of results
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