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A red coloured clear viscous liquid with a flavour and aroma characteristic of elderberry.
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A yellowgreen coloured pulpy viscous liquid with a flavour and aroma characteristic of apple.
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A dark brown coloured turbid viscous liquid with a flavour and aroma characteristic of fig.
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A redviolet coloured turbid pulpy viscous liquid with a flavour and aroma characteristic of red/sour cherry.
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A deep redpurple coloured clear viscous liquid with a flavour and aroma characteristic of blackcurrant.
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A cream to beige coloured turbid viscous liquid with a flavour and aroma characteristic of banana.
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A dark red to purplered coloured clear viscous liquid with a flavour and aroma characteristic of aronia.
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A yellow to orange coloured turbid viscous liquid with a flavour and aroma characteristic of apricot.
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A redpurple to dark purple coloured turbid pulpy viscous liquid with a flavour and aroma characteristic of blackberry.
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A pale yellow to yellow coloured clear viscous liquid with a flavour and aroma characteristic of elderflower. They are a popular ingredient particularly for those looking for a distinctly 'English' tasting product. Elderflower Extract 65Bx Acidified is packed in 25kg aseptic bagsinboxes or aseptic 250kg drums.
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This is the standard Apple Concentrate Clarified 70 Brix medium acid (malic acid 1.8 3.6 %w/w) product used in a wide variety of juice products. Available in 25kg aseptic bagsinboxes and 270kg aseptic drums. This is a standard stock item held at our onsite UK warehouse. Countries of origin for the fruit are Poland, Spain and France. Technical spec product description A pale yellowbrown coloured clear viscous liquid with a flavour and aroma characteristic of apple. What is apple concentrate? Apple concentrate is produced by removing water from freshly pressed apple juice. This achieved by evaporation under vacuum, which concentrates the natural sugars in the juice and makes it easier to store and transport. How can this apple concentrate be used? We suggest using 6 parts water to 1 part concentrate to return this to the original apple juice. It is an ideal ingredient for juice, cider or drink makers, and retains much of the original nutritional values of the apples.
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Liquid flavourings - Import exportNumber of results
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