Bases - Import export

Hardened and Ground Supplied in sets of 3 Ground Serrations for Accurate Positioning of top Jaws Set of three replacement base jaws. Base jaws are normally replaced in the event of a crash. Please check the condition of slide ways in the chuck before replacing. Replacement of base jaws will not necessarily increase accuracy. Any damage or wear to the chuck body itself cannot be rectified.

Machinable to accept required hole pattern Ground Flat Five High Accuracy Location Holes Cast Iron Sub Plate to suit rotary table or indexer. Plain to allow for machining of hole patterns and features required for special jigs or fixtures. Ground flat with Locating Holes for precise loading and quick set-up.

Allignment Busing and Thread Hole for Quick Accurate Set-ups Ground Flat Five High Accuracy Location Holes Cast Iron Sub Plate to suit rotary table or indexer. Grid pattern with allignment bushes and threaded inserts for ease of set-up. Ground flat with Locating Holes for precise loading and quick location.

Base jaws to suit Kitagawa's JN manual scroll chucks.

Hardened and Ground Supplied in sets of 3 Ground Serrations for Accurate Positioning of top Jaws Set of three replacement base jaws. Base jaws are normally replaced in the event of a crash. Please check the condition of slide ways in the chuck before replacing. Replacement of base jaws will not necessarily increase accuracy. Any damage or wear to the chuck body itself cannot be rectified.

Hardened and Ground Supplied in sets of 3 Ground Serrations for Accurate Positioning of top Jaws Set of three replacement base jaws. Base jaws are normally replaced in the event of a crash. Please check the condition of slide ways in the chuck before replacing. Replacement of base jaws will not necessarily increase accuracy. Any damage or wear to the chuck body itself cannot be rectified.

T-Slots to allow for Flexible use for Fixturing Products Ground Flat Five High Accuracy Location Holes Cast Iron Sub Plate to suit rotary table or indexer. T-Slot pattern to allow for easy flexible set-up of fixturing components. Ground flat with Locating Holes for precise loading and quick location.

Buy BO1DGG (BO1 Series IP67 Enclosures with Deep Base (78mm) - BCL Enclosures) - Grey / Grey - 80mm x 73mm x 78mm - ABS Plastic - IP67. Purchase BO1DGG at low prices - world wide shipping.<br><br>If you have any questions regarding any product or would like to enquiry about stock availability, larger pricing brackets and customisation options, simply click View on Supplier's Website or call +44 01535 636856 or E-Mail sales@kgaenclosures.com, where we will be happy to assist you.

Buy BO1DGB (BO1 Series IP67 Enclosures with Deep Base (78mm) - BCL Enclosures) - Grey / Grey - 80mm x 73mm x 78mm - ABS Plastic - IP67. Purchase BO1DGB at low prices - world wide shipping.<br><br>If you have any questions regarding any product or would like to enquiry about stock availability, larger pricing brackets and customisation options, simply click View on Supplier's Website or call +44 01535 636856 or E-Mail sales@kgaenclosures.com, where we will be happy to assist you.

Buy BO1DBG (BO1 Series IP67 Enclosures with Deep Base (78mm) - BCL Enclosures) - Black / Grey - 80mm x 73mm x 78mm - ABS Plastic - IP67. Purchase BO1DBG at low prices - world wide shipping.<br><br>If you have any questions regarding any product or would like to enquiry about stock availability, larger pricing brackets and customisation options, simply click View on Supplier's Website or call +44 01535 636856 or E-Mail sales@kgaenclosures.com, where we will be happy to assist you.

Our air powered base mounted winches are supplied with an air motor via gearing in the winch, with the user being able to vary their speed via a control lever.

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98

LG10 can be used to produce both Gelato Ice Cream and Soft Serve Ice Cream. For delivery details, nutritional information and product specification google Luigis Gelato UK at www.luigisgelato.com