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Cinnamon - Import export

United Kingdom

United Kingdom

Authentic Ceylon Cinnamon - This is pure Ceylon cinnamon ( Cinnamomum zeylanicum or Cinnamomum verum ) which is native to the island of Sri Lanka. Ceylon cinnamon sticks are soft, curled like a cigar with several thin strips of cinnamon bark, and flake easily. There are 4 main grades and accompanying subgrades. 1.Alba grade 2.Continental/ C grade 3.Mexican/ M grade 4.Hamburg/ H grade Cinnamon Bark Oil Cinnamon Leaf Oil Cinnamon Powder Cinnamon Chips Dried Green Cinnamon Leaves Chips Cinnamon Powder Cinnamon Quillings-Large

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United Kingdom

Virgin Coconut Oil / Ceylon Cinnamon Leaf Oil / Ceylon Cinnamon Bark Oil / Pepper Oil/Ceylon Citronella Oil/Clove Oil/Cardamom Oil/Ginger Oil/Coconut Oil

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The dried and ground stem bark of Cinnamomum cassia and Cinnamomum zeylanicum. Brown to beige powder. Characteristic for Cinnamon, sometimes hot and pungent.

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Verified by Europages

Cinnamon is a spice derived from the inner bark of various tree species within the “Cinnamomum” genus. There are over 250 species of Cinnamomum, but the spice itself is made from a blend of several types, most notably the Cinnamomum Verum tree (known as the “True Cinnamon Tree” and the Cinnamomum Cassia tree (or “Chinese cinnamon”). The warm and inviting aroma and punchy flavour of cinnamon is partly due to the essential oil component of the spice, Cinnamaldehyde – along with around 80 other aromatic compounds. It’s this complex flavour profile that makes it the perfect addition to many different recipes, as well as making it a key part of Chinese Five Spice! Traditional medicine has long held a flame for Cinnamon as a digestive aid, but there are also claims that it is rich in antioxidants, as well as reduces blood pressure and improves gut health! In 3500 BCE

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United Kingdom

Authentic Ceylon Cinnamon - This is pure Ceylon cinnamon (Cinnamomum zeylanicum or Cinnamomum verum) which is native to the island of Sri Lanka. Ceylon cinnamon sticks are soft, curled like a cigar with several thin strips of cinnamon bark, and flake easily. Exclusive Flavor - Possess sweet-spicy flavor with hints of cloves and Citrus which is unique to Ceylon Cinnamon. Because of the greater concentration of Cinnamaldehyde, as well as other many compounds including Eugenol in the Ceylon Cinnamon bark. Distinct Aroma - Gives an elegant exotic fragrance that is refreshing and reducing the feelings of depression, faintness, and exhaustion.

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Cinnamon - Import export

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